Tuesday, August 6, 2013

postheadericon Lab-grown burgers cannot provide a secure future for Africa | John Vidal

7:43 AM | Posted by ProJ | | Edit Post

small-scale agriculture is essential to feed the Africans, not expensive stem cell burger cooked on a lab West

Sergey Brin, the billionaire co-founder of Google U.S. pays a Dutch scientist to develop a burger extracted from cow muscle stem cells. They are grown with chemicals that promote growth to help grow and multiply, and the global television event designed by a company of international marketing, the resulting € 250,000 (€ 216,000) burger is presented as a triumph Science and ethics in order to feed a future global population of 9 billion people, most of whom are born in developing countries. London The general consensus is that science has a moral obligation to support this type of research.

But the question should be why the rich countries want to strengthen their industrialized food system in developing countries?

most of Africa and Asia used to be self-sufficient in food, but in the last 30 years, almost all developing countries became dependent on imports. Western cultures have been thrown Wholesale subsidized crops undermine local food production, trade barriers were removed to enable the EU and the USA to improve the export of crops, the plans have been undermined and changed, food aid was sent in large quantities, and now Great Britain and the United States want genetically modified food grown in all countries

Maybe in 10 years, after billions of dollars have been spent on expansion and improvement of in vitro meat, poor countries must provide "Googleburgers" or, as they are called, " Frankenburgers "in the name of the feed and protect their environment.

A very diversified technology food and agricultural research came last week Kanayo Nwanze, President of IFAD, the only UN agency with a specific mandate to work for the poor. The opening of the Forum for Agricultural Research in Africa in Accra, Ghana, who did not speak or Hamburger tech needs of agriculture mega-scale provided by some governments and companies "land grabbing".

  • Nwanze argues that the investment was necessary on small farmers, not much science. "Africa can feed Africa. Africa must feed Africa. And I think Africa will feed Africa," he said. "For agriculture to maximize the benefits, development efforts should focus on the area of ??small-scale agriculture. Small farms account for 80% of all farms in sub-Saharan Africa. In some countries, contributing to 90% of production. They have the potential to be the leading provider of growth of urban markets in Africa and the provision of rural markets. amounts and growth of agriculture to reduce poverty. estimated that sub-Saharan Africa, growth generated by agriculture is 11 times more effective in reducing poverty than GDP growth in other sectors. "
  • He blamed the decline of African agriculture squarely on the lack of investment because of the structural adjustment programs imposed on much of the continent by the World Bank. "In the 1960s and 70s, many African countries are net exporters of major food and cash crops, and not importers as they are today. During this period, African countries have completed about 20% of their national budgets to agriculture and some of its universities are home to the world-class research centers ... These were the years when India was described as a hopeless case, when people died of hunger China, Brazil was dependent on food aid and massive food imports and South Korea have received assistance from some African countries, "he said.

But Nwanze was looking to the future. "Agriculture is the key to Africa's development, and development is the key to a future in which Africa is not just the food itself, but the power of the world must change the position Research and development is to research for development. This means measuring our results not only increased yields, but reducing poverty, improving nutrition and health of ecosystems cohesive societies. Finally, it must be inclusive. "


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